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St. JOHN Picpoul de Pinet 2024 by St. JOHN

This versatile, round white wine is textured yet soft, with a hint of citrus — perfect with seafood.

Delivery date:

Only 4 boxes left

Orders close at 4PM the day before delivery date

Standard price (£14.00/head)

£28+ £6 delivery

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By taking control of the blend themselves, spending time at the cooperative in south west France, tasting each tank, and getting the balance just right, St. JOHN has created the perfect representation of how good Picpoul can be. Forget thin acidity; instead think melon, honeysuckle complexity, and just a hint of salt from coastal breezes.

St. JOHN

The proponents of nose-to-tail eating.

Fergus Henderson and Trevor Gulliver opened London’s St. JOHN Smithfield in 1994. Since then, Fergus and Trevor have been recognised as the original pioneers of nose-to-tail cooking, with the accolades to prove it. Where Fergus is responsible for putting food on the plate, Trevor is responsible for the wine in the glass, and crafting St. JOHN’s highly reputable all-French wine list, including from their own winery. Serving up elegantly simple yet heartfelt food, St. JOHN is considered to be one of the cornerstones of the British restaurant scene.