St. JOHN Classics by St. JOHN | Dishpatch

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St. JOHN Classics by St. JOHN

Something for everyone! Citrussy Bordeaux Blanc, Provence-style rosé and a refined Claret all lend themselves to easy autumn drinking.

Delivery date:

• In stock
• Orders close at 4PM the day before delivery date

Standard price (£25.00/head)

• £50+ £6 delivery

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St. JOHN’s Bordeaux Blanc is exceptionally delicious: fresh, with notes of melon, white pepper and citrus; and elegant, with a wonderful ability to blow away the cobwebs. The Beausoleil Rosé is made in the dry Provence style, with lots of lovely red fruit. Finally, St. JOHN’s classic Claret a blend of cabernet franc, merlot and cabernet sauvignon.

• St. JOHN Beausoleil Rosé 2023
• St. JOHN Bordeaux Blanc 2024
• St. JOHN Claret 2023

About St. JOHN

The proponents of nose-to-tail eating.

Fergus Henderson and Trevor Gulliver opened London’s St. JOHN Smithfield in 1994. Since then, Fergus and Trevor have been recognised as the original pioneers of nose-to-tail cooking, with the accolades to prove it. Where Fergus is responsible for putting food on the plate, Trevor is responsible for the wine in the glass, and crafting St. JOHN’s highly reputable all-French wine list, including from their own winery. Serving up elegantly simple yet heartfelt food, St. JOHN is considered to be one of the cornerstones of the British restaurant scene.